HOLIDAYS are doubly fun at Seattle’s Best, when the coffee brand that promises to serve the best coffee to its customers creates special holiday blends to usher in the season of joy.
Seattle’s Best’s holiday coffee treats are rich, lavish and delicious, the perfect accompaniment to days of feasting and celebrations. They are created by Seattle’s Best’s master brewers who have taken special care to harmonize flavors and textures, choosing exciting ingredients to tickle the palate as well as fancy the eye with visually appetizing concoctions.
This coming 2012 season, Seattle’s Best brings back two popular holiday coffee concoctions and introduces two, new exciting ones.
The hands-down comfort drink of the season, Cookies and Mint, returns to delight holiday revelers once more. A warm, sweet and refreshing treat for this season of glad tidings, Cookies and Mint is a deeply satisfying mix of dark chocolate, mint, and espresso. Topped off with Oreo cookies, this smooth espresso is the best conclusion to one’s day at work or at play.
Another favorite from last year, Coffee Hazelnut is a special coffee blend with a kick, bringing a symphony of flavors in a cup of java. The woodsy flavor of hazelnut, laced with white chocolate sauce and coconut, gives espresso a richer, tangier taste, perfect for stimulating the senses.
Caramel Apple is Seattle’s Best’s new, fruity offering for the season, the caffeine equivalent of one of the season’s traditional delights. Espresso is combined with apple syrup and white chocolate sauce, then garnished with caramel sauce, cinnamon powder and whipped cream. It’s a seasonal indulgence worth savoring repeatedly throughout the holidays.
Seattle’s Best also has created a special blend this season for adventurous types. Espresso Jelly is the bold and strong coffee concoction to liven the holidays, a perky combination of coffee jelly and espresso, topped with whipped cream and coffee jelly, a must-try for a season of heightened expectations and promises.
Nobody does coffee like Seattle’s Best, which prides itself in maintaining and delivering excellence in every step of the coffee-making experience. From its carefully selected premium coffee beans and nurtured relationships with coffee farmers, to the finely calibrated roasting process that produces its coffee’s signature smoothness, to every freshly brewed cup, Seattle’s Best thrives on a connoisseurship of coffee unparalleled in the industry. The time and patience it invests in every cup of coffee is unmatched, and is the reason why its coffee is called the “Best.”
Seattle’s Best Coffee’s four holiday drinks along with the rest of its extensive menu of food and other beverages are available at Greenbelt 3, Bonifacio High Street, Valero Street, Makati Medical Center, SM Megamall, Cardinal Santos Hospital, Katipunan, TriNoma, SM Mall of Asia, Neo Plaza, Ongpin, NAIA Terminal 3, Festival Mall, Greenhills Town Center, Taft Avenue, Market! Market!, One McKinley Place, Caltex SLEX, Ayala Center Cebu and Matalino Street.
About Seattle’s Best Coffee Philippines
Seattle’s Best Coffee Philippines has been serving the finest and premium coffee to its customers since 2000 and today serves hundreds of thousands of cups of coffee every month. Exclusively franchised by Coffee Masters Inc., Seattle’s Best Coffee Philippines offers a wide selction of beverages (coffees, teas, ice blends and non-coffee drinks), food (breakfast, light meals, pastries and desserts) and additional coffee related items (beans, tumblers and giftables). A freshly-brewed cup of Seattle’s Best Coffee is currently available at 19 unique locations throughout Metro Manila and Cebu.
For more information, please visit Seattle’s Best Coffee® Philippines online at www.seattlesbest.com.ph