BALINESE DELIGHTS FROM SEDAP INDONESIA, SOON AT HYATT REGENCY HOTEL & CASINO MANILA

Balinese Delights
Balinese Delights

The flavourful culinary traditions from the volcanic island of Bali, Indonesia, also known as the Island of the Gods will be taste soon at Hyatt Regency Hotel & Casino Manila in a ten-day food festival at Market Café from 30 August to 8 September.

Chef Ni Made Sadnyani and Kompyang Wikanta
Chef Ni Made Sadnyani and Kompyang Wikanta

Experience a gastronomical journey to Bali through the culinary masterpieces of Chef Ni Made Sadnyani and Chef Kompyang Wikanta from Grand Hyatt Bali, as they prepare authentic Balinese fare derived from Indonesian, Chinese and Indian cuisine influences. A delectable range of broth-soaked noodles, fiery curries, banana-wrapped fish to vegetable salads with sweet peanut dressing will be featured in the selection.

Bubur Injin
Bubur Injin
Dadar Gulung
Dadar Gulung

Available from Mondays to Saturdays for dinner and Sundays for lunch and dinner, these exquisite Balinese specials can be enjoyed at our regular buffet rates of PHP1,800 net on weekdays and PHP2,100 net on Fridays and Saturdays. As a special promotional offer, for every four diners, one gets to dine for free. Dining guests are also entitled to win special prizes in a special lucky draw including a two-night stay in Bali, inclusive of airfare and accommodations for two, in partnership with Philippine Airlines and Grand Hyatt Bali.

For more information, please call the Food and Beverage Reservations Centre at +63 2 247 8666 or make your booking online by visiting www.manila.casino.hyatt.com. Alternatively, send an e-mail to cath.mn@hyatt.com.

curlydianne

A barefoot marathoner who loves to cook, loves to travel and chocolate maker. Web content writer and blogger as her hobby. Customer Service Representative by profession and licensed insurance advisor.

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