The first ever Madrid Fusión Manila is set this April 24 to 26, 2015 at the SMX Convention Center in Pasay City. It is gastronomic festival from Spain and the gathering some of the world’s most celebrated chefs in one roof and promising a food experience like no other.
Madrid Fusión Manila will feature three main events, all of which present the Philippines as a rising culinary center of excellence in Asia: the International Gastronomy Congress, Trade Exhibition, and the Flavors of the Philippines.
At the Congress, Michelin-grade Spanish chefs and celebrity chefs from Asia will showcase the latest culinary trends and techniques, continuing Madrid Fusión’s 12-year tradition of showcasing the future of food.
Meanwhile, the Trade Exhibition takes guests to an unforgettable gastronomic journey featuring premium products from the world’s leading food and beverage companies, especially Spanish delights like wines, cheeses, and charcuterie, and Filipino treats such as chocolates, nuts, mango, artisanal salts, and liqueurs.
Finally, the Flavors of the Philippines is a month-long cultural and gastronomic feast with food tours and tastings, roving food trucks, and bar crawls. All over the country, restaurants, hotels, bars, malls, and weekend markets are celebrating food with their own line of scrumptious offerings.
The Congress is still open for registration to chefs, industry professionals, aficionados, and culinary students, while the Trade Exhibition is free to trade visitors and will be open to the public on the last day. To register as a Congress delegate, call +639175358109. To participate as an exhibitor, call +639178441217.
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